Bantu Size
100
100
Úa
susu homogenized, ngalahake krim
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
-
-
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
24 jam
2- 3 jam
Wektu Cooking
480
25
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
5- 7 days
3-4 minggu