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How to make Kaymak and Ice Cream?
f
Kaymak
Ice Cream
How to make Ice Cream and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
24 hours
15- 20 minutes
Cooking Time
480
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
5- 7 days
2- 3 weeks
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