How to make Kaymak and Milk Skin?
Ingredients
Homogenized Milk, Whipped cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container
Preparation Time
24 hours
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month