How to make Kaymak and Buttermilk?

Kaymak

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

15- 20 minutes

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

7- 10 days

How is Kaymak and Buttermilk made?

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