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Fermented Dairy products
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Carane nggawe Kaymak lan Brick Cheese
f
Kaymak
Brick Cheese
Carane nggawe Brick Cheese lan Kaymak
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu homogenized, ngalahake krim
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
Not Applicable
Brevibacterium linens
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
24 jam
2- 3 jam
Wektu Cooking
480
25
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
50.00 ° F
14
beting Life
5- 7 days
1- 2 minggu
Kabeh >>
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