What is Brick Cheese and Pomazankove Maslo?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Ivory
Not Available
Brick Cheese and Pomazankove Maslo Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Pomazankove Maslo Aroma
Sour smell, Rich
Not Available
Vegetarian
No
Not Available
Origin
Wisconsin, US
Czech Republic