How to make Junket and Yakult?

Junket

Yakult

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How to make

Serving Size

100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

Bowl, Shallow dish, Stirrer

2 Bowls

Time Duration

Preparation Time

10- 15 minutes

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

24 months

1 Month

How is Junket and Yakult made?

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