How to make Junket and Qurut?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Container
Preparation Time
10- 15 minutes
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
24 months
Around 6 months