How to make Qurut and Junket?
Ingredients
Salt, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Shallow dish, Stirrer
Preparation Time
few days in sun
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
24 months