How to make Junket and Feta Cheese?

Junket

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Shallow dish, Stirrer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.3 Shelf Life

24 months

2- 3 Months

How is Junket and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Junket and Feta Cheese. As we have already seen How to make Junket? and How to make Feta Cheese? individually, here you can actually compare the way Junket and Feta Cheese are made. Once you get to know how is Junket and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Junket in just 90 minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.