How to make Horse milk and Fontina Cheese?
Ingredients
NA
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
NA
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
Not Applicable
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Not Available
Shelf Life
16 hours
2- 3 Months