Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Sauce pan, Stirrer
Preparation Time
10- 12 hours
5- 10 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2 days