Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Shallow dish, Stirrer
Preparation Time
10- 12 hours
10- 15 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
24 months