How to make Fontina Cheese and Horse milk?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
NA
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
NA
Preparation Time
10- 12 hours
Not Applicable
Aging time
3 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 Months
16 hours