How to make Havarti Cheese and Smetana?

Havarti Cheese

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Bowl

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

24-36 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

10 to 14 days

How is Havarti Cheese and Smetana made?

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