How to make Havarti Cheese and Ricotta Cheese?

Havarti Cheese

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Havarti Cheese and Ricotta Cheese made?

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