1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Rennet, Salt, Water
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Shallow dish, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
4- 5 hours
10- 15 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.3 Shelf Life