How to make Havarti Cheese and Creme Fraiche?

Havarti Cheese

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3- 5 days

How is Havarti Cheese and Creme Fraiche made?

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