1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, rennet, Salt, Water
buttermilk budhoyo, Pasteurized Cream Heavy
1.2.1 fermentasi Agent
Not Available
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
cheesecloth, jar kaca, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life