How to make Havarti Cheese and Clabber?

Havarti Cheese

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Havarti Cheese and Clabber made?

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