How to make Gouda Cheese and Whipped cream?

Gouda Cheese

Whipped cream

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Lactococcus Lactis, Leuconostoc mesenteroides

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

24 hours

120

12 months

0.00 °F

Around 3 months

100

½ cup Sugar, 1 cup of Heavy Cream

Bowl, Blender

10- 15 minutes

40.00 °F

3 days

How is Gouda Cheese and Whipped cream made?

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