How to make Gouda Cheese and Mozzarella Cheese?

Gouda Cheese

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2- 3 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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0.00 °F

Rank: 23 (Overall)▶

99.00 °F

Rank: 5 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

Around 3 months

5- 7 days

How is Gouda Cheese and Mozzarella Cheese made?

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