Definition of Mozzarella Cheese and Limburger Cheese
Do you know What is Mozzarella Cheese and Limburger Cheese. If you are looking for the definition of Mozzarella Cheese and Limburger Cheese or want to know what is Mozzarella Cheese and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.