How to make Gouda Cheese and Cottage Cheese?

Gouda Cheese

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

30- 40 minutes

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

7- 10 days

How is Gouda Cheese and Cottage Cheese made?

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