1 How to make
1.1 Serving Size
1.2 Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Milk, Rennet, Salt, Water
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Large pot
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
4- 5 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life