What is Curd and Brie Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Curd and Brie Cheese Flavor
Sour
Fruity, Mild, Nutty, Tangy
Curd and Brie Cheese Aroma
Fresh, Sour smell
Pronounced, Strong