What is Curd and Brie Cheese?
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Curd and Brie Cheese Flavor
Sour
Fruity, Mild, Nutty, Tangy
Curd and Brie Cheese Aroma
Fresh, Sour smell
Pronounced, Strong
Vegetarian
Yes
No
Origin
Unknown
France
