How to make Gomme and Creme Fraiche?
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
Cheesecloth, Glass jar, Stirrer
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
3- 5 days