How to make Creme Fraiche and Milk Powder?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Not Applicable
Preparation Time
5 minutes
Not Available
Cooking Time
2 days
Not Available
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
2 years