How to make Creme Fraiche and Khoa?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Pan
Preparation Time
5 minutes
1 hour
Cooking Time
2 days
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days