How to make Creme Fraiche and Gomme?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Large pot
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
2- 3 weeks