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How to make Creme Fraiche and Gomme?
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Creme Fraiche
Gomme
How to make Gomme and Creme Fraiche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Large pot
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
2 days
180
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
3- 5 days
2- 3 weeks
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