Calories per 100g
393.00 Kcal
  
17
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
88.00 g
  
64.20 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Low carb food
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Good source of Calcium, Rich in probiotics
  
Allergy
  
  
Gomme and Creme Fraiche Allergy Symptoms
Not Available
  
Not Available
  
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Creme Fraiche
  
Color
Not Available
  
White
  
Gomme and Creme Fraiche Flavor
Not Available
  
Sour
  
Gomme and Creme Fraiche Aroma
Not Available
  
Fresh
  
Vegetarian
Not Available
  
Yes
  
Origin
Norway
  
France
  
Serving Size
100
  
100
  
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Large pot
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
5 minutes
  
Cooking Time
180
  
2 days
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 weeks
  
3- 5 days