How to make Gomme and Buffalo Curd?

Gomme

Buffalo Curd

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Large pot

Container, Sauce pan

Time Duration

Preparation Time

15- 20 minutes

Overnight

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Gomme and Buffalo Curd made?

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