1 How to make
1.1 Serving Size
1.2 Ingredients
Not Applicable
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
Not Available
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life