How to make Goat Milk and Feta Cheese?

Goat Milk

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 Months

How is Goat Milk and Feta Cheese made?

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