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Gjetost Cheese
Gjetost Cheese

Mursik
Mursik



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Gjetost Cheese
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Mursik

How to make Gjetost Cheese and Mursik?

How to make

Serving Size

100
100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon
Pasteurized cow or goat milk

Fermentation Agent

-
Lactobacillus plantarum

Things you need

2 Bowls, Sauce pan, Stirrer
Dried Gourd

Time Duration

Preparation Time

15- 20 minutes
2- 3 hours

Cooking Time

-
-

Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Around 3 months

How is Gjetost Cheese and Mursik made?

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