How to make Gelato and Kaymak?

Gelato

Kaymak

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

24 hours

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

98.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

5- 7 days

How is Gelato and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gelato and Kaymak. As we have already seen How to make Gelato? and How to make Kaymak? individually, here you can actually compare the way Gelato and Kaymak are made. Once you get to know how is Gelato and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gelato in just 30 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.