How to make Frozen Yogurt and Bulgarian Yogurt?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Live cultures
Preparation Time
30- 40 minutes
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months