How to make Frozen Yogurt and Buffalo Curd?

Frozen Yogurt

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Frozen Yogurt and Buffalo Curd made?

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