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How to make Frozen Custard and Strawberry Ice Cream?


How to make Strawberry Ice Cream and Frozen Custard


How to make

Serving Size
100   
100   

Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Container, Pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
15- 20 minutes   

Cooking Time
60   
2   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
100.00 °F   
4

Shelf Life
2 days   
2- 3 Months   

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