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How to make Strawberry Ice Cream and Frozen Custard?

Strawberry Ice Cream
Frozen Custard
How to make Frozen Custard and Strawberry Ice Cream


How to make
Serving Size
100   
100   
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container, Pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
Not Available   
Cooking Time
2   
60   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
100.00 °F   
4
383.00 °F   
1
Shelf Life
2- 3 Months   
2 days   
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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream

Comparison of Types of Ice Cream

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