Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
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Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.
TYpe of milk
Origin
Asia, China, Europe, Middle East, North America
Tatar
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Container, Pan, Stirrer
Container
Preparation Time
15- 20 minutes
3 to 5 days
Refrigeration Temperature