How to make Frozen Custard and Strained Yogurt?

Frozen Custard

Strained Yogurt

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

2 Bowls, Sauce pan, Stirrer

383.00 °F

2 days

100

Pasteurized Milk, Yogurt, Yogurt Culture

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

24-36 hours

39.20 °F

1- 2 Weeks

How is Frozen Custard and Strained Yogurt made?

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