What is Milk Skin and Brie Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Milk Skin and Brie Cheese Flavor
Creamy, Milky, Thick
Fruity, Mild, Nutty, Tangy
Milk Skin and Brie Cheese Aroma
Milky
Pronounced, Strong