What is Milk Skin and Camembert Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Color
White
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Milk Skin and Camembert Cheese Flavor
Creamy, Milky, Thick
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Milk Skin and Camembert Cheese Aroma
Milky
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