How to make Fromage Frais and Bulgarian Yogurt?

Fromage Frais

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Goat's or sheep's or cow's milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

1 hour

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 Months

How is Fromage Frais and Bulgarian Yogurt made?

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