What is Soured Milk and Gruyere Cheese?
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Dairy Product
Color
Not Available
Bright Yellow
Soured Milk and Gruyere Cheese Flavor
Not Available
Not Available
Soured Milk and Gruyere Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Africa
Switzerland