How to make Horse milk and Limburger Cheese?
Ingredients
NA
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
NA
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
Not Applicable
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Not Available
Shelf Life
16 hours
2- 3 weeks