How to make Filmjolk and Cheddar Cheese?

Filmjolk

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3-4 weeks

How is Filmjolk and Cheddar Cheese made?

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