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How to make Feta Cheese and Yak Butter?
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Feta Cheese
Yak Butter
How to make Yak Butter and Feta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
24 hours
Not Available
Cooking Time
2
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
Not Available
Shelf Life
2- 3 Months
About a year
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