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Feta Cheese vs Yak Butter Facts


Yak Butter vs Feta Cheese Facts


Calories

Calories per 100g
264.00 Kcal   
99+
0.00 Kcal   
99+

Calories in 1 pat
Not Available   
70.00 Kcal   
1

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
14.21 g   
36
Not Available   

Carbs
4.09 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
0.00 g   
15

Sugar
4.09 g   
36
0.00 g   

Fats
21.28 g   
99+
8.00 g   
39

% Fat Content
Not Available   
6 %   
5

Saturated Fat
22.42 g   
99+
5.00 g   
34

Trans Fat
134.00 g   
16
0.00 g   

Polyunsaturated Fat
0.89 g   
26
1.00 g   
20

Monounsaturated Fat
6.94 g   
37
2.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
2.50 mg   
99+

Vitamins
  
  

Vitamin A
422.00 IU   
37
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.23 mg   
7
3.50 mg   
1

Vitamin B2 (Riboflavin)
1.27 mg   
4
0.25 mg   
33

Vitamin B3 (Niacin)
0.99 mg   
7
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.42 mg   
4
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
48.00 µg   
9
2.50 µg   
39

Vitamin B12 (Cobalamin)
2.54 µg   
3
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
24.00 IU   
17
0.25 IU   
36

Vitamin D (D2+D3)
0.60 µg   
10
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
0.18 mg   
30
0.25 mg   
24

Vitamin K (Phylloquinone)
2.70 µg   
9
4.25 µg   
5

Minerals
  
  

Calcium
493.00 mg   
25
0.25 mg   
99+

Iron
0.65 mg   
20
5.25 mg   
3

Magnesium
19.00 mg   
26
3.25 mg   
99+

Phosphorus
337.00 mg   
29
2.50 mg   
99+

Potassium
62.00 mg   
99+
0.00 mg   
99+

Sodium
917.00 mg   
9
60.00 mg   
99+

Zinc
2.88 mg   
17
0.25 mg   
99+

Other
  
  

Water
55.22 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   
Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content   

Allergy
  
  

Feta Cheese and Yak Butter Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation   

What is

What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.   
Yak butter is the butter made from the milk of domesticated yak   

Color
Not Available   
Yellow   

Feta Cheese and Yak Butter Flavor
Not Available   
Buttery, Salty   

Feta Cheese and Yak Butter Aroma
Not Available   
Not Available   

Vegetarian
No   
Yes   

Origin
Greece   
Nepal   

How to make

Serving Size
100   
100   

Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
24 hours   
Not Available   

Cooking Time
2   
20   

Aging time
Not Available   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
Not Available   

Shelf Life
2- 3 Months   
About a year   

Summary >>
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Comparison of Types of Cheese